Full Job Description

- Ensures the implementation and maintenance of the preservation and storage standards of the products, semi-prepared foods and food preparations in compliance with the hygienic-sanitary norms in force. - Participates in determining the raw material requirements to be ordered and in making supply orders. - Takes orders from customers and ensures their service. - Clears and ensures the cleanliness of the kitchen. - Actively participates in the maintenance of kitchen utensils and equipment. - Take into account perishability, the warranty period, the way the ingredients are to be used. - Performs the preliminary processing of cooking sort, clean, wash, divide and then cook boil, fry, bake, fry. - Performs other current tasks assigned by the direct superior, consistent with the immediate needs of the unit.